Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Product of geographical indication -- Fangzheng rice
|
Published |
На языке оригинала
|
1058,00
|
|
|
Product of geographical indication―Baoqinghong adzuki bean
|
Published |
На языке оригинала
|
1058,00
|
|
|
Guidelines for evaluation of grain storage character - Paddy
|
Published |
На языке оригинала
|
1210,00
|
|
|
Guidelines for evaluation of maize storage character
|
Published |
На языке оригинала
|
1210,00
|
|
|
Guidelines for evaluation of grain storage character - Wheat
|
Published |
На языке оригинала
|
1058,00
|
|
|
General technical requirement for the pastry
|
Published |
На языке оригинала
|
1058,00
|
|
|
General quality of biscuit
|
Published |
На языке оригинала
|
1210,00
|
|
|
General quality of bread
|
Published |
На языке оригинала
|
1058,00
|
|
|
Chinese steamed bread made of wheat flour
|
Published |
На языке оригинала
|
1058,00
|
|
|
Fortified wheat flour
|
Published |
На языке оригинала
|
1058,00
|
|
|
Filling of foods
|
Published |
На языке оригинала
|
1058,00
|
|
|
Determination of wheat hardness - Hardness index method
|
Published |
На языке оригинала
|
958,00
|
|
|
Low temperature desolventized edible soybean meal
|
Published |
На языке оригинала
|
958,00
|
|
|
Rice - Determinaton of the potential milling yield from paddy and from husked rice
|
Published |
На языке оригинала
|
1058,00
|
|
|
Wheat gluten
|
Published |
На языке оригинала
|
958,00
|
|
|
Non-fermented soybean product
|
Published |
На языке оригинала
|
1058,00
|
|
|
Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
|
Published |
На языке оригинала
|
958,00
|
|
|
Inspection of grain and oil - Determination of rice adhesive strength
|
Published |
На языке оригинала
|
958,00
|
|
|
Waxy corn
|
Published |
На языке оригинала
|
958,00
|
|
|
Product of geographical indication - Yuanyang rice
|
Published |
На языке оригинала
|
1210,00
|
|
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